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Pure Fish Oil
One reason why
omega 3’s are being researched so much is that for many people
their dietary intake has fallen to a point that is low enough to be
affecting their health. This is why the Government recommend that we
eat some oily fish, such as mackerel, once a week, and many
nutritionists think that it should be as often as twice or three
times a week.
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Cod Liver
Oil is one of the strongest available with a total of 300mg omega
3 fatty acids per capsule including 140mg of EPA and 110mg of DHA
which is a lot higher than many of the high potency fish oil products
on the market. This really is a one-a-day cod liver oil by virtue of
its excellent omega 3 content.
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Flax seed oil
is an excellent alternative to fish oils as the oil obtained from
flax seed is 60% by weight alpha-linolenic acid and contains almost
twice as much omega 3 per gram of weight than fish oils.
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Glucosamine
is essential for maintaining healthy cartilage, the smooth tissue
that lines joints. There are no edible food sources of glucosamine,
so when our bodies fail to manufacture sufficient natural
glucosamine, supplementation is useful to help maintain joint mobility.
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We are
delighted to introduce a glucosamine product to our range that is
suitable for vegetarians. Vegetarian Glucosamine hydrochloride (HCl)
is manufactured from a vegetable source that undergoes a special
fermentation process.
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Glucosamine Chondroitin
Whereas
glucosamine is essential for maintaining healthy cartilage by
promoting its formation and repair, chondroitin is thought to attract
fluid into the cartilage and enhances its elasticity. It is also
purported to inhibit the enzymes that break-down cartilage.
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Ginger
is known to be a carminative, which means that it can help release
excessive gases from the digestive system.
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MSM is
seen as the perfect partner to glucosamine for healthy joints, it is
also very good for skin, hair and nails.
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